Blanched Hazelnut Kernels
| Products | Blanched Hazelnut Kernels | |
|---|---|---|
| Preparation | Thermally treated natural hazelnut kernels are prepared by peeling the membrane outside and making it 5 % and less, and taking the moisture to the desired level within the range of 4-5 % . | |
| Dimensions | 9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 15 mm+ veya 9 mm -16 mm are prepared in single / multiple desired sized. | |
| Usage Areas | Used in chocolate, confectionery and pastry industries. It is also consumed as a snack. | |
| Packaging |
25 kg, 50 kg, 80 kg jute / nylon bags, 25 kg, 50 kg in the Kraft bags, 5 kg, 10 kg, 12,5 kg, 20 kg, 25 kg transparent coloured or aluminium vacuum bags, in carton box, or without carton on pallets. 500 kg, 700 kg, 800 kg, 1000 kg in the large bags. |