 
                 
                | Products | Diced Hazelnuts | |
|---|---|---|
| Preparation | Natural, roasted or bleached hazelnuts are prepared by cutting into smaller pieces according to the technique membrane ratio and humidity in the produst are adjusted to the desired level. | |
| Dimensions | 0,4 mm, 1 – 3 mm, 2 – 4 mm, 3 – 5 mm, 4 – 8 mm, 5 – 11 mm, 7 – 11 mm, 0 – 10 mm or 0 – 12 mm are prepared in the desired range. | |
| Usage Areas | Used in ice cream, chocolate, biscuit and pastry industries. | |
| Packaging | 25 kg, 50 kg, 80 kg jute / nylon bags, 25 kg, 50 kg in the Kraft bags, 5 kg, 10 kg, 12,5 kg, 20 kg, 25 kg transparent colured or aluminium vacuum bags, in carton box, or without carton on pallets, 500 kg, 700 kg, 800 kg, 1000 kg in the large bags. |