|Preparation||Natural, roasted or bleached hazelnut kernels are prepared by cutting horizontally according to the technique and making them into thin pieces. Membrane ratio and humidity in the product are adjusted to the desired level.|
|Dimensions||0,7-1 mm, 0,8-1,2 mm, 1-1,2 mm, 1-1,5 mm or between 0,7 mm and 1,5 mm are prepared in the desired range.|
|Usage Areas||Used in chocolate, biscuit and pastry industries.|
25 kg, 50 kg, Kraft bags,
25 kg, 50 kg nylon bags, in the carton box.